PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29.7 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.6 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.25 kg 77.8% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.8% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 60 % | 3 |
Sum | 6.75 kg |
Hops
Bitterness ratio 1.55 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 60 min | 13.5 % |
Aroma (end of boil) | Oktawia | 20 g | 30 min | 7.1 % |
Whirlpool | Cascade PL | 70 g | 10 min | 5.2 % |
Dry Hop | Cascade PL | 70 g | 5 day(s) | 5.2 % |
Dry Hop | Chinook | 40 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | --- |
Notes
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6g na litr
Apr 8, 2022, 11:17 AM