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Polska IPA 2022_04

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 77.8% 80 % 5
Grain Pszeniczny 1 kg 14.8% 85 % 4
Grain Płatki owsiane 0.5 kg 7.4% 60 % 3
Sum 6.75 kg

Hops

85 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Aroma (end of boil) Oktawia 20 g 30 min 7.1 %
Whirlpool Cascade PL 70 g 10 min 5.2 %
Dry Hop Cascade PL 70 g 5 day(s) 5.2 %
Dry Hop Chinook 40 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Notes

  • 6g na litr
    Apr 8, 2022, 11:17 AM

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