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Polska IPA 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Iunga 25 g 10 min 12.9 %
Mash Oktawia 25 g 30 min 7.1 %
Mash Puławski 25 g 50 min 8.9 %
Dry Hop Oktawia 25 g 10 day(s) 7.1 %
Dry Hop Puławski 25 g 10 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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