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Polska A aka West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale ale clear choice 3.5 kg 58.3% 80 % 6
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Chevallier Heritage Malt 1 kg 16.7% 80 % 6
Grain Cara Blonde - Castle Malting 0.5 kg 8.3% 78 % 20
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.1 %
Aroma (end of boil) Citra 20 g 10 min 13.1 %
Dry Hop WAI-ITI 100 g 2 day(s) 2.7 %
Dry Hop Citra 50 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile

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