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Polska 12stka #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.4 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 88.9% 80 % 7
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10.5 %
Aroma (end of boil) Sybilla 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Boil 60 min
Fining Irish Moss 4 g Boil 10 min

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