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Polotmave Extreme

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 7 kg 50% 79 % 10
Grain Strzegom Pilzneński 5 kg 35.7% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 14.3% 79 % 22
Sum 14 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 100 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 6000 ml Wyeast

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