PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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29.4 liter(s)Boil size
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15 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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31.2 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 90 min |
71 C | 30 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rahr - Premium Pilsner Malt | 4 kg 76.9% | 80 % | 3 |
Grain | Weyermann - Light Munich Malt | 0.5 kg 9.6% | 82 % | 14 |
Grain | Strzegom Pszeniczny | 0.3 kg 5.8% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.8% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.2 kg 3.8% | 68 % | 601 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 20 g | 90 min | 9.2 % |
Boil | Hallertau Mittelfruh | 20 g | 30 min | 3.8 % |
Boil | Hallertau Mittelfruh | 20 g | 15 min | 3.8 % |
Boil | Hallertau Mittelfruh | 20 g | 5 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP802 - Czech Budejovice Lager Yeast | Lager | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 2 g | Boil | 15 min |
Discussion
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Za duzo karmelu, Marynka na 90min to chyba nie dobry pomysl.
mloo
1610 days ago