PL | EN

  1. Dashboard
  2. Public recipes
  3. PoliżAle (polish ale)

PoliżAle (polish ale)

1
Print

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 95.2% 79 % 6
Grain Carahell 0.25 kg 4.8% 77 % 26
Sum 5.25 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %
Aroma (end of boil) Iunga 25 g 20 min 11 %
Aroma (end of boil) Lublin (Lubelski) 25 g 7 min 4 %
Whirlpool Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Fining Whirlflock 1.25 g Boil 10 min

Notes

  • Chmielenie na zimno/whirlpool do przemyślenia
    Jan 12, 2019, 5:58 PM

Discussion