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polisz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.3 kg 80.5% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 12.2% 80 % 4
Grain Płatki pszeniczne 0.3 kg 7.3% 85 % 3
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %
Boil Lublin (Lubelski) 15 g 5 min 4.6 %
Aroma (end of boil) Lublin (Lubelski) 15 g 1 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11.5 g ---

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