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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84.2% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 10.5% 81 % 6
Grain Karmelowy Strzegom 0.15 kg 3.2% 75 % 150
Grain zakwaszający 0.1 kg 2.1% 80 % 4
Sum 4.75 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 15 min 8.6 %
Boil Cascade PL 20 g 15 min 5.5 %
Aroma (end of boil) Chinook 30 g 5 min 8.6 %
Boil Iunga 20 g 60 min 9.5 %
Aroma (end of boil) Cascade PL 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

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