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Polish Wheat

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.35 kg 49.1% 85 % 4
Grain Pilzneński 1 kg 36.4% 81 % 4
Grain Amber Malt 0.1 kg 3.6% 75 % 43
Grain Płatki pszeniczne 0.3 kg 10.9% 60 % 3
Sum 2.75 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 11 %

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