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Polish WC Zula Izabella

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.4% 80 % 5
Grain BESTMALZ - Bestt Pale Ale 3.5 kg 48.3% 80.5 % 6
Grain Strzegom Pszeniczny 0.75 kg 10.3% 81 % 6
Sum 7.25 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil zula 50 g 5 min 7.3 %
Boil izabella 50 g 5 min 5 %
Boil Cascade PL 50 g 5 min 5.2 %
Whirlpool Cascade PL 50 g 30 min 5.2 %
Whirlpool izabella 50 g 30 min 5 %
Whirlpool zula 50 g 30 min 7.3 %

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