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Polish WC IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 75% 81 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain płatki ryżowe 0.5 kg 8.3% 85 % 0.7
Sum 6 kg

Hops

71 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 63 g 60 min 11.3 %
Whirlpool Izabella 70 g 0 min 5.8 %
Dry Hop Zula 130 g 2 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml Safale

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