PL | EN

  1. Dashboard
  2. Public recipes
  3. Polish Red Wet Hopped Ale

Polish Red Wet Hopped Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 73% 80 % 5
Grain Pszeniczny 0.57 kg 13.9% 85 % 4
Grain Carafa 0.09 kg 2.2% 70 % 664
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Grain Biscuit Malt 0.08 kg 1.9% 79 % 45
Grain Żytni 0.07 kg 1.7% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.9% 73 % 120
Sum 4.11 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 20 min 13.5 %
Boil Sybilla 35 g 10 min 3.5 %
Boil Sybilla 35 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion