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Polish Pine beer

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
68 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Cara-Pils/Dextrine 0.5 kg 9.1% 72 % 4
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 30 min 7.1 %
Aroma (end of boil) Oktawia 20 g 10 min 7.1 %
Dry Hop Izabella 40 g 4 day(s) 5.1 %
Dry Hop Zula 40 g 4 day(s) 8.3 %
Aroma (end of boil) Zula 10 g 10 min 8.3 %
Aroma (end of boil) Izabella 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlock 2.5 g Boil 15 min

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