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Polish Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Bestmalz Carmel Pils 0.5 kg 10% 75 % 5
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 45 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %
Dry Hop Oktawia 15 g 20 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g Mangrove Jack's

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