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polish pale ale zwei edition

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 89.3% 85 % 7
Grain Monachijski 0.4 kg 7.1% 80 % 16
Grain Carahell 0.2 kg 3.6% 77 % 26
Sum 5.6 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil oktawia 50 g 60 min 7.8 %
Aroma (end of boil) sybilla 25 g 0 min 6.5 %
Aroma (end of boil) iunga 25 g 0 min 12.5 %
Boil oktsybiung 15 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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