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Polish Pale Ale ZULA VERMELHO

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 91.9% 80 % 5
Grain Viking CaraBody 0.5 kg 8.1% 80 % 7
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 50 min 8.8 %
Whirlpool Zula 50 g 15 min 8.8 %
Whirlpool Vermhelo 50 g 15 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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