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Polish Pale Ale ( z dodatkiem...

0
  • 13.8
    Gravity BLG
  • 37
    IBU
  • 5.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 30 min
76 C 5 min

  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 79.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 2.7% 75 % 30
Grain Płatki owsiane 2 kg 17.7% 60 % 3
Sum 11.3 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %
Whirlpool Izabella 100 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

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