PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
50.6 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
30 liter(s)Mash size
-
40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 2 min |
-
StatusBrewed
-
MASH
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 70% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 3 kg 30% | 79 % | 16 |
Sum | 10 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 30 g | 50 min | 3.8 % |
Boil | Iunga | 50 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |