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Polish Pale Ale 24

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  • 13.3
    Gravity BLG
  • 36
    IBU
  • 5.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.1 liter(s)
    Mash size
  • 41.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 82% 80 % 5
Grain Pszeniczny 1.5 kg 14.5% 85 % 4
Grain Płatki owsiane 0.37 kg 3.6% --- % ---
Sum 10.37 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %
Aroma (end of boil) Sybilla 50 g 2 min 3.5 %
Whirlpool Izabella 50 g 10 min 5.1 %
Whirlpool Vermelho 50 g 10 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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