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Polish Pale Ale

0
  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 75.3% 80 % 5
Grain Pszeniczny 1 kg 21.5% 85 % 4
Grain Karmelowy Czerwony 0.15 kg 3.2% 75 % 59
Sum 4.65 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) lubelski 30 g 10 min 2.2 %
Dry Hop Zula 70 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 120 ml ---

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