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Polish Juicy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Płatki pszeniczne 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 10 g 200 min 8 %
Whirlpool Marynka 15 g 40 min 8 %
Dry Hop Cascade PL 40 g 9 day(s) 7.1 %
Dry Hop Puławski 50 g 9 day(s) 7 %
Dry Hop Cascade PL 30 g 6 day(s) 7.1 %
Dry Hop Puławski 50 g 6 day(s) 7 %
Dry Hop Cascade PL 30 g 3 day(s) 7.1 %
Dry Hop Puławski 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Hazy IPA BSM Ale Slant 150 ml BSM

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 33% 8 g Mash 80 min
Water Agent Sól morska 2 g Mash 80 min
Water Agent kwas mlekowy 80% 4 g Mash 80 min

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