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Polish ipa

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  • 12.9
    Gravity BLG
  • 37
    IBU
  • 5.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 88.2% 80 % 5
Grain Płatki owsiane 1 kg 9.8% 60 % 3
Grain Karmelowy Jasny 30EBC 0.2 kg 2% 75 % 30
Sum 10.2 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 5 min 4 %
Whirlpool Lublin (Lubelski) 100 g 10 min 4 %

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