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Polish ipa

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Batch size

  • 210 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 265.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 192 liter(s)
    Mash size
  • 256 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 50 kg 78.1% 81 % 4
Grain Pszeniczny 10 kg 15.6% 85 % 4
Grain Płatki pszeniczne 4 kg 6.3% 60 % 3
Sum 64 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 330 g 60 min 10 %
Whirlpool Książęcy 200 g 0 min 7 %

Discussion

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NI
Dodać maltodekstrynę, mokrą szyszkę na whirlpool
Nitroxx    486 days ago