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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 37.9% 81 % 4
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Grain Słód owsiany Fawcett 1 kg 15.2% 61 % 5
Grain CaraBody Viking 0.4 kg 6.1% 75 % 8
Grain Płatki owsiane 0.5 kg 7.6% 60 % 3
Grain Pszeniczny 0.2 kg 3% 85 % 4
Sum 6.6 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Izabella 50 g 10 min 7.6 %
Aroma (end of boil) Sybilla 50 g 5 min 6.9 %
Whirlpool Zula 50 g 0 min 13.3 %
Dry Hop Zula 50 g 3 day(s) 13.3 %
Dry Hop Rody hodowlane PolishHops 2/20 50 g 3 day(s) 9.3 %
Dry Hop Książęcy 100 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 14 min
Flavor werbena cytrynowa 20 g Boil 10 min
Flavor laktoza 500 g Bottling 15 min
Cukier rozpuścić w minimalnej ilości w wody i zagotować roztwór około 10min. Po czym ostudzić i wlać do fermentora z kranikiem przed butelkowaniem.

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