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Polish IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 13.8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 81.8% 85 % 7
Grain Strzegom Monachijski typ II 0.3 kg 6.1% 79 % 22
Grain Weyermann pszeniczny jasny 0.3 kg 6.1% 80 % 6
Grain dekstrynowy 0.291 kg 5.9% 80 % 2
Sum 4.891 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 10 g 30 min 7.3 %
Boil EXP 2/20 10 g 30 min 7.5 %
Boil Książęcy 10 g 30 min 7 %
Boil Izabella 10 g 15 min 5.1 %
Boil Amora Preta 15 g 15 min 7.3 %
Boil Exp 2/20 15 g 15 min 7.5 %
Whirlpool Amora Preta 30 g 0 min 7.3 %
Whirlpool Książęcy 20 g 0 min 7 %
Whirlpool Izabella 20 g 0 min 5.1 %
Dry Hop Amora Preta 45 g 3 day(s) 7.3 %
Dry Hop EXP 2/20 25 g 3 day(s) 7.5 %
Dry Hop Książęcy 20 g 3 day(s) 7 %
Dry Hop Izabella 20 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Lallemand

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