PL | EN

  1. Dashboard
  2. Public recipes
  3. Polish ipa

Polish ipa

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 81.1% 81 % 4
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Płatki owsiane 0.2 kg 5.4% 60 % 3
Sum 3.7 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 8.3 %
Boil Książęcy 20 g 30 min 7 %
Boil Rody hodowlane 30 g 10 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 90 min
Fining mech 5 g Boil 10 min

Discussion

Login to commentOnly registered users can comment.


PI
Hej, użyłeś jak w opisie "całkowitej objetosci zacieru" 14 litrów wody? Mam problem z dodawaniem znaczy wyliczaniem wody na daną warkę np 12 litrów
PiterParker89    508 days ago
JA
Uczyłem około 19-20 litrów wody na cały proces
Jarul81    508 days ago