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Polish IPA

0
  • 13.8
    Gravity BLG
  • 51
    IBU
  • 5.7 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • shive
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.01 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 86.8% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.4% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.3 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Marynka 10 g 10 min 10 %
Aroma (end of boil) Sybilla 10 g 10 min 3.5 %
Whirlpool Lublin (Lubelski) 10 g 0 min 4 %
Whirlpool Perle 10 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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