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POLISH HOPS RICE IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 3 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 80.6% 81 % 5
Grain Rice, Flaked 1.2 kg 19.4% 70 % 2
Sum 6.2 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 45 min 7.2 %
Boil Amore Preta 50 g 3 min 7.2 %
Boil Izabella 50 g 3 min 5.1 %
Aroma (end of boil) Sybilla 50 g 1 min 3.5 %
Aroma (end of boil) Amore Preta 75 g 1 min 7.2 %
Aroma (end of boil) Izabella 75 g 1 min 5.1 %
Dry Hop Amore Preta 75 g 2 day(s) 7.2 %
Dry Hop Izabella 75 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 65 min
Fining Wirlfloct - T 1 g Boil 10 min

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