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Polish hops red ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.9% 80 % 5
Grain Weyermann - Carared 1.5 kg 18.9% 75 % 70
Grain Viking Vienna Malt 1 kg 12.6% 79 % 9
Adjunct Barley Hulls 0.3 kg 3.8% 1 % 0
Grain Czekoladowy 0.15 kg 1.9% 60 % 800
Sum 7.95 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Sybilla 20 g 30 min 6 %
Aroma (end of boil) Cascade PL 15 g 15 min 5.2 %
Aroma (end of boil) Sybilla 15 g 15 min 6 %
Whirlpool Cascade PL 15 g 1 min 5.2 %
Whirlpool Sybilla 15 g 1 min 3.5 %
Dry Hop Cascade PL 30 g 4 day(s) 5.2 %
Dry Hop Sybilla 20 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining irish moss 2.5 g Mash 60 min

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