PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 40% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 40% | 82 % | 5 |
Grain | Płatki owsiane | 0.5 kg 20% | 60 % | 3 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Exp 2/20 | 20 g | 30 min | 11.2 % |
Whirlpool | Puławski | 20 g | 30 min | 7.4 % |
Dry Hop | Exp 2/20 | 50 g | 5 day(s) | 11.2 % |
Dry Hop | Pulawski | 50 g | 5 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 15 ml | Omega |
Notes
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Zakwaszana przez 34 godziny w temp. 36 st.
27.12 dodano uwodnione drożdże Lutra w temp. 11 st.
BLG początkowe - 12.5 BLG
Chmielenie na zimno 4.01.
Butelkowanie 9.01
Ekstrakt końcowy 3 BLG.
A: nafta, białe owoce, agrest, mandarynka
S: średnia kwaśność.
Dec 27, 2022, 10:01 PM