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Polish Hoppy Saison

0
  • 14.3
    Gravity BLG
  • 33
    IBU
  • 5.9 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • brleyjack
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.12 kg 58.7% 81 % 4
Grain Strzegom Monachijski typ I 0.9 kg 12.8% 79 % 16
Grain Pszeniczny 1 kg 14.2% 85 % 4
Grain żytni 1 kg 14.2% 85 % 8
Sum 7.02 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Marynka 20 g 20 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %
Boil Sybilla 50 g 10 min 3.5 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
lallemand farmhouse Ale Dry 11 g ---

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