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Polish Hazy SH IPA #1 - Browar...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15.5 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain pale ale Bestmaltz 4 kg 71.4% 80.5 % 6
Grain monachijski typ II Viking Malt 0.6 kg 10.7% 78 % 22
Grain płatki żytnie błyskawiczne 0.5 kg 8.9% 70 % 1
Grain płatki orkiszowe błyskawiczne 0.5 kg 8.9% 70 % 4
Sum 5.6 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort Eksperymentalny (polishhops) 5 g 100 min 9 %
Whirlpool Eksperymentalny (polishhops) 95 g 30 min 9 %
Dry Hop Eksperymentalny (polishhops) 100 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze (4 pokolenie) Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 6 g Mash 60 min
Water Agent Chlorek wapnia 2 g Mash 60 min
Water Agent Kwas fosforowy 75% (zacier) 3 g Mash 60 min
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min
Water Agent Pożywka dla drożdży Wyest Brouwland 10 g Boil 15 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1JGG58X

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    57.1 0.0 131.0 47.4 125.4 0.134

    SO42-/Cl- ratio: 2.6 More Bitter
    Dec 26, 2018, 2:17 PM

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