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Polish DOUBLE INDIA PALE ALE

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

19 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 75% 85 % 7
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Grain Caramel/Crystal Malt - 30L 0.5 kg 6.3% 75 % 59
Grain Weyermann pszeniczny jasny 1 kg 12.5% 80 % 6
Sum 8 kg

Hops

61 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 70 min 14.2 %
Boil Iunga 35 g 30 min 10.8 %
Boil Sybilla 20 g 5 min 5 %
Whirlpool Sybilla 20 g 0 min 5 %
Dry Hop Sybilla 50 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min
Flavor płatki jęczmienne błyskawiczne 500 g Mash 90 min

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