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Polish Black IPA

0
  • 16.4
    Gravity BLG
  • 70
    IBU
  • 6.9 %
    ABV
  • 32.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • hermod
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 59.7% 82 % 4
Grain Viking Munich Malt 2 kg 29.9% 78 % 18
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 300
Grain Weyermann - Carafa III 0.2 kg 3% 70 % 1024
Grain Strzegom Barwiący 0.2 kg 3% 68 % 1300
Sum 6.7 kg

Hops

70 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10.3 %
Boil Cascade PL 10 g 20 min 5.5 %
Boil Chinook PL 10 g 20 min 8.6 %
Boil Lubelski 5 g 20 min 3 %
Boil Cascade PL 20 g 5 min 5.5 %
Boil Chinook PL 30 g 5 min 8.6 %
Boil Lubelski 30 g 5 min 3 %
Aroma (end of boil) Chinook PL 40 g 5 min 8.6 %
Aroma (end of boil) Lubelski 40 g 5 min 3 %
Whirlpool Cascade PL 20 g 0 min 5.5 %
Whirlpool Chinook PL 40 g 0 min 8.6 %
Whirlpool Lubelski 40 g 0 min 3 %
Dry Hop Cascade PL 30 g 4 day(s) 5.5 %
Dry Hop Chinook PL 40 g 4 day(s) 8.6 %
Dry Hop Iunga 30 g 4 day(s) 10.3 %
Dry Hop Lubelski 40 g 4 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Whirpool, gdy temperatura będzie poniżej 80 stopni. Zatrzymanie chłodzenia przez 20 minut.
    Nov 27, 2018, 10:36 PM

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