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Polish Black IPA

0
  • 12.9
    Gravity BLG
  • 41
    IBU
  • 5.2 %
    ABV
  • 31.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mael
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 4
Grain Czekoladowy 0.2 kg 3.6% 60 % 788
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain Toasted Malt 0.3 kg 5.5% 71.7 % 53
Grain Weyermann - Carafa II 0.3 kg 5.5% 70 % 837
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Aroma (end of boil) Izabella 50 g 5 min 6 %
Dry Hop Izabella 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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