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Polish Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
74 C 15 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 95.6% 80 % 5
Grain Viking Malt Karmel 150 0.2 kg 4.4% 75 % 150
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 12.5 %
Boil Lublin (Lubelski) 10 g 15 min 5 %
Boil Sybilla 10 g 15 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 5 %
Aroma (end of boil) Sybilla 10 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 15 min

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