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Polish Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min
51 C 15 min

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Fermentables

9.3 BLG
3.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 67.6% 80 % 5
Grain Monachijski 1 kg 27% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 5.4% 75 % 30
Sum 3.7 kg

Hops

50 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %
Aroma (end of boil) Izabella 30 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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