PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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13.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
74 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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POLISH ALE #2
maroo created 705 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.8 kg 26.2% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 32.8% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 32.8% | 80 % | 4 |
Grain | Strzegom Karmel 300 | 0.05 kg 1.6% | 70 % | 299 |
Grain | Płatki owsiane | 0.2 kg 6.6% | 60 % | 3 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 60 min | 12.5 % |
Boil | Lublin (Lubelski) | 5 g | 15 min | 5 % |
Boil | Sybilla | 5 g | 15 min | 3.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 5 min | 5 % |
Aroma (end of boil) | Sybilla | 10 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Trawa cytrynowa | 10 g | Boil | 15 min |