PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 58.8% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.7 kg 10.3% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.4% | 75 % | 150 |
Grain | Pszeniczny | 1.3 kg 19.1% | 85 % | 4 |
Grain | Pilzneński | 0.5 kg 7.4% | 81 % | 4 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Boil | Sybilla | 30 g | 60 min | 3.5 % |
Boil | Sybilla | 20 g | 30 min | 3.5 % |
Boil | Puławski | 10 g | 30 min | 6 % |
Boil | Puławski | 20 g | 5 min | 6 % |
Boil | Sybilla | 10 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |