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Polewik

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 13.8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
50 C 15 min
63 C 30 min
73 C 40 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.9 kg 53.7% 80 % 6
Grain Słód pilzneński Eraclea Weyermann 2.5 kg 46.3% 80.5 % 4
Sum 5.4 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 50 min 12 %
Aroma (end of boil) Admiral 10 g 8 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentiis SafAle WB-06 Wheat Dry 11.5 g Fermentiis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 20 min

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