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Pol&rock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.9% 79 % 6
Grain Płatki żytnie błyskawiczne 0.8 kg 15.4% 85 % 3
Grain Płatki owsiane błyskawiczne 0.88 kg 17% 85 % 3
Grain Płatki orkiszowe błyskawiczne 0.5 kg 9.7% 85 % 3
Sum 5.18 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 7.8 %
Boil Oktawia 25 g 30 min 7.8 %
Boil Oktawia 25 g 10 min 7.8 %
Boil Oktawia 25 g 0 min 7.8 %
Dry Hop Citra 100 g 7 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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