PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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32.3 liter(s)Boil size
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22 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 2.2 kg 50% | 85 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 13 % |
Boil | Citra | 15 g | 15 min | 13 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 1000 ml | Danstar |
Wleję brzeczkę do wiadra po wcześniejszej warce. J.J. Torpeda rozlana dzień wcześniej. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 8 g | Boil | 10 min |