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Poł na pół

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 22 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 50% 80 % 4
Grain Pszeniczny 2.2 kg 50% 85 % 4
Sum 4.4 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13 %
Boil Citra 15 g 15 min 13 %
Aroma (end of boil) Citra 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 1000 ml Danstar
Wleję brzeczkę do wiadra po wcześniejszej warce. J.J. Torpeda rozlana dzień wcześniej.

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 8 g Boil 10 min

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