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Podwójny Standard

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 71.4% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 28.6% 81 % 5
Sum 3.5 kg

Hops

75 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 13.6 %
Boil Chinook 10 g 60 min 12.8 %
Boil Columbus 5 g 15 min 13.6 %
Boil Citra 5 g 15 min 12.8 %
Boil Chinook 5 g 15 min 12.8 %
Boil Cascade 5 g 15 min 6 %
Boil Columbus 5 g 5 min 13.6 %
Boil Chinook 5 g 5 min 12.8 %
Boil Citra 5 g 5 min 12.8 %
Boil Cascade 5 g 5 min 6 %
Dry Hop Columbus 30 g 14 day(s) 13.6 %
Dry Hop Chinook 30 g 14 day(s) 12.8 %
Dry Hop Citra 30 g 14 day(s) 12.8 %
Dry Hop Cascade 30 g 14 day(s) 6 %
Dry Hop Columbus 30 g 7 day(s) 13.6 %
Dry Hop Chinook 30 g 7 day(s) 12.8 %
Dry Hop Citra 30 g 7 day(s) 12.8 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Columbus 20 g 3 day(s) 13.6 %
Dry Hop Chinook 20 g 3 day(s) 12.8 %
Dry Hop Citra 20 g 3 day(s) 12.8 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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