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Podwędzany weizenbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min

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Fermentables

14 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64% 80 % 5
Grain Wędzony bukiem Viking Malt 2 kg 32% 82 % 10
Grain Strzegom Karmel 600 0.25 kg 4% 68 % 601
Sum 6.25 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Pilgrim 15 g 10 min 9 %
Aroma (end of boil) Equinox 25 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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