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Podpiwek #1

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Batch size

  • 2 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 1.1 liter(s)
    Mash size
  • 1.4 liter(s)
    Total mash volume

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Fermentables

6.1 BLG
2.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 0.1 kg 40% 75 % 59
Grain Pilzneński 0.1 kg 40% 81 % 4
Grain Oats, Flaked 0.05 kg 20% 80 % 2
Sum 0.25 kg

Hops

9 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau 4 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 2 g Lallemand

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