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podchmielony eurolager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
73 C 40 min
78 C 5 min

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Fermentables

11.9 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 79.2% 80 % 4
Grain Rice, Flaked 1 kg 20.8% 70 % 2
Sum 4.8 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 10 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • fermentacja burzliwa - 11 st. - 10 dni
    fermentacja cicha - 2 st. - 21 dni
    Feb 1, 2017, 2:36 PM

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