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Pochyłe 12,9BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
63 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 60.3% 82 % 4
Grain Strzegom Wiedeński 0.5 kg 8.6% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 17.2% 79 % 16
Grain Weyermann - Carawheat 0.1 kg 1.7% 77 % 97
Grain Fawcett - Pale Crystal 0.2 kg 3.4% 72.8 % 90
Grain Pszeniczny 0.3 kg 5.2% 85 % 4
Dry Extract ekstrakt słodowy 0.2 kg 3.4% 90 % 80
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 80 min 7.8 %
Aroma (end of boil) Sybilla 30 g 10 min 6.5 %
Dry Hop Citra 70 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
saflager s-189 Lager Slant 400 ml starter 1l

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