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Po

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 43% 79 % 16
Grain Pale ale 2 kg 43% 80 % ---
Grain cararye 0.2 kg 4.3% 80 % ---
Grain special b 0.1 kg 2.2% 80 % ---
Grain Bisciut 0.15 kg 3.2% 80 % ---
Grain Palony 0.2 kg 4.3% 80 % ---
Sum 4.65 kg

Hops

36 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %
Boil Iunga 10 g 30 min 10 %
Boil Iunga 10 g 15 min 10 %

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