PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 54.1% | 82 % | 4 |
Grain | Viking Pale Ale malt | 0.4 kg 10.8% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.3 kg 8.1% | 83 % | 5 |
Grain | Cookie | 0.2 kg 5.4% | 72 % | 50 |
Grain | Castle Malting - coffee | 0.3 kg 8.1% | 77 % | 250 |
Grain | palony ciemny | 0.2 kg 5.4% | 74 % | 1350 |
Grain | Carahell | 0.2 kg 5.4% | 77 % | 26 |
Grain | Fawcett - Pale Chocolate | 0.1 kg 2.7% | 71 % | 600 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 11 g | 50 min | 10 % |
Boil | Galaxy | 5 g | 50 min | 13.6 % |
Aroma (end of boil) | Galaxy | 5 g | 10 min | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | --- |